Viennoiseries
Each viennoiserie is crafted with time-honored technique and the finest ingredients. Our pastries are made with AOP butter, celebrated for its rich flavor and exceptional quality, giving every croissant and brioche a delicate flake, golden hue, and unmatched depth of taste. From buttery classics to seasonal creations, our viennoiseries embody both tradition and refinement.
​
Flavors here may not reflect availability in-store.
​​
​
Allergen Note:
Most viennoiseries contain gluten, nuts, dairy, and gelatin unless otherwise stated.
Butter Croissant
Flaky and buttery deliciousness; made with AOP Butter.
Pain au Chocolat
Decadent chocolate wrapped in layers of buttery pastry goodness. Made with Valrhona chocolate & AOP Butter
Almond Croissant
A flaky croissant filled with rich almond cream, topped with toasted almonds and a delicate dusting of sugar.
Pistachio Croissant
A buttery croissant filled with smooth pistachio cream and topped with crunchy, roasted pistachios.
Chocolate Banana Croissant
A flaky croissant filled with smooth chocolate and sliced baked bananas.
Chocolate Monkey Bread
A soft, pull-apart bread filled with rich chocolate, cinnamon, nuts and topped off with powdered sugar.
Black Sesame Croissant
Buttery croissant filled with creamy black sesame whipped ganache.
Matcha Croissant
Buttery croissant filled with creamy matcha whipped ganache.
Chocolate Lava Croissant
A decadent chocolate croissant with a hazelnut chocolate top and a dusting of powdered chocolate.
Mango Rice Croissant
Filled with creamy vanilla rice pudding, layered with mango confit, and topped with fresh mango
Apple Croissant
A buttery croissant filled with a sweet, tart apple compote.
Kougin-Amman
A buttery, caramelized pastry with crisp, flaky layers and a sweet, golden-brown finish.
Japanese Cube Bread
Soft, fluffy Japanese milk bread, shaped in a cube.
Ham & Cheese Croissant
A flaky croissant filled with savory ham and melted cheese
BBQ Pork Croissant
A tender croissant filled with pulled BBQ pork