Viennoiseries
Each viennoiserie is crafted with time-honored technique and the finest ingredients. Our pastries are made with AOP butter, celebrated for its rich flavor and exceptional quality, giving every croissant and brioche a delicate flake, golden hue, and unmatched depth of taste. From buttery classics to seasonal creations, our viennoiseries embody both tradition and refinement.
Flavors here may not reflect availability in-store.
Allergen Note:
Most viennoiseries contain gluten, nuts, dairy, and gelatin unless otherwise stated.
Salt Bread
Butter Salt Bread
Warm, fluffy milk bread finished with rich butter and a touch of flaky sea salt
Garlic Herb Salt Bread
Soft, buttery milk bread filled with garlic, herbs, and melted cheese
Beef Curry Salt Bread
Tender beef, carrots, onions, and tomatoes slow-cooked in a rich curry sauce, baked inside soft, fluffy bread.
Viennoiseries
Butter Croissant
Flaky and buttery deliciousness; made with AOP Butter.
Pain au Chocolat
Decadent chocolate wrapped in layers of buttery pastry goodness. Made with Valrhona chocolate & AOP Butter
Almond Croissant
A flaky croissant filled with rich almond cream, topped with toasted almonds and a delicate dusting of sugar.
Pistachio Croissant
A buttery croissant filled with smooth pistachio cream and topped with crunchy, roasted pistachios.
Chocolate Banana Croissant
A flaky croissant filled with smooth chocolate and sliced baked bananas.
Chocolate Monkey Bread
A soft, pull-apart bread filled with rich chocolate, cinnamon, nuts and topped off with powdered sugar.
Black Sesame Croissant
Buttery croissant filled with creamy black sesame whipped ganache.
Matcha Croissant
Buttery croissant filled with creamy matcha whipped ganache.
Chocolate Lava Croissant
A decadent chocolate croissant with a hazelnut chocolate top and a dusting of powdered chocolate.
Apple Croissant
A buttery croissant filled with a sweet, tart apple compote.
Kougin-Amman
A buttery, caramelized pastry with crisp, flaky layers and a sweet, golden-brown finish.
Canelé
Crisp caramelized crust, custardy center, and a hint of vanilla and rum
Peach Danish
Cream cheese and peach jam topped with fresh peaches on top of croissant dough
AVAILABLE FRIDAY-SUNDAY ONLY
Kinako Mochi Croissant
Freshly filled with light kinako whipped ganache and soft mochi, bringing together buttery layers and delicate roasted soybean flavor.
Mango Sticky Rice Croissant
Buttery croissant filled with mango confit, fresh mango, and purple sticky rice pudding
Ham & Cheese Croissant
A flaky croissant filled with savory ham and melted cheese