Cakes
At Alexander’s Patisserie, our petit gâteauxs' and entremets' embody refinement in every detail. Each creation is carefully composed—whether a delicate mousse cake, a layered entremet, or a seasonal specialty—showcasing balanced flavors, airy textures, and polished design.
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These jewel-like cakes are crafted to delight both the eye and the palate. Thoughtfully portioned and artfully finished, they invite you to experience the essence of French patisserie in its most sophisticated form.
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Flavors here may not reflect availability in-store.
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Allergen Note:
Most petite gateaux contain gluten, nuts, dairy, and fish gelatin unless otherwise stated.
Note: Most petite gâteaux contain gluten, nuts, dairy, and fish gelatin unless otherwise stated. Flavors here may not reflect availability in-store.
Petite Gâteaux
Harmony
Croustillant, sponge, velvety vanilla cremeux, and a decadent 70% Guanaja chocolate mousse.
Opera
Coffee cremeux, coffee ganache, joconde sponge cake with almond & coffee praline.
Fleur De Pistache
Pistachio mousse, feuilletine, praline, and a raspberry cremeux on top of a pistachio dacquoise.
Exotic Cheesecake
Mango and passion fruit on top of a traditional cheesecake base with a vanilla sablé at the bottom.
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[Nut Free]
Earl Grey
BLackberry gel, earl grey mousse, chocolate sponge cake & chocolate glaze
Bread Pudding
Delicious bread-based dessert. Can be served hot or cold!
Tiramisu
Marsala mascarpone mousse, chocolate cake with espresso, hazelnut feuilletine.
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[Contains alcohol]
Pistachio Tiramisu
Pistachio dacquoise soaked in pistachio latte with mascarpone marsala mousse & a hazelnut feuilletine.
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[Contains alcohol]
Note: Most entremets contain gluten, nuts, dairy, and fish gelatin unless otherwise stated.
Flavors here may not reflect availability in-store.
Entremets
Harmony
Croustillant, sponge, velvety vanilla cremeux, and a decadent 70% Guanaja chocolate mousse.​
Available in 6", 8", 10"​
Opera
Coffee cremeux, coffee ganache, joconde sponge cake with almond & coffee praline.
Available in 6", 8", 10"
Fleur De Pistache
Pistachio mousse, feuilletine, praline, and a raspberry cremeux on top of a pistachio dacquoise.
Available in 6"
Exotic Cheesecake
Mango and passion fruit on top of a traditional cheesecake base with a vanilla sablé at the bottom.
Available in 6"
[Nut free]
Eclipse
Passionfruit mousse with passionfruit crémeux, chocolate sponge, and hazelnut feuillantine base.
Available in 6" only
Mango Blossom
Layers of mango confit and whipped mango cream with vanilla whip and soft vanilla chiffon.
Available in 6" only
[Nut free]
Bread Pudding
Delicious bread-based dessert. Can be served hot or cold!
Available in 6" only