Cakes
At Alexander’s Patisserie, our petit gâteauxs' and entremets' embody refinement in every detail. Each creation is carefully composed—whether a delicate mousse cake, a layered entremet, or a seasonal specialty—showcasing balanced flavors, airy textures, and polished design.
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These jewel-like cakes are crafted to delight both the eye and the palate. Thoughtfully portioned and artfully finished, they invite you to experience the essence of French patisserie in its most sophisticated form.
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Flavors here may not reflect availability in-store.
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Allergen Note:
Most petite gateaux contain gluten, nuts, dairy, and fish gelatin unless otherwise stated.
Specials
Note: Most specials contain gluten, nuts, dairy, and fish gelatin unless otherwise stated. Flavors here may not reflect availability in-store.
Valrhona Desire
Rich chocolate cake with Valrhona ganache, chocolate mousse, and a crisp croustillant.
Passion Gift
Passion fruit mousse and crémeux with lime dacquoise, mango confit, and almond croustillant.
Coffee Rose
Hazelnut crémeux with caramelized hazelnuts, hazelnut sponge, and light coffee mousse.
Ispanhan Heart
Rose-lychee mousse with raspberry-rose jam, hazelnut sponge, and crunchy croustillant.
4-inch Passion Gift
Passion fruit mousse and crémeux with lime dacquoise, mango confit, and almond croustillant.
4-inch Sesame fortune
Sesame crèmeux, baked mochi, and sesame chiffon wrapped in kinako mousse.
4-inch Jade Horse
​Jasmine mousse with matcha diplomat cream, yuzu panna cotta, and almond croustillant.
Mandarin
​Mandarin mousse with vanilla chiffon, mandarin confit, citrus, and almond croustillant.
Note: Most petite gâteaux contain gluten, nuts, dairy, and fish gelatin unless otherwise stated. Flavors here may not reflect availability in-store.
Petite Gâteaux
Black Forest
Chocolate sponge with cherry confit, wrapped in Caribe chocolate mousse and vanilla crèmeux.
Fleur De Pistache
Pistachio mousse, feuilletine, praline, and a raspberry cremeux on top of a pistachio dacquoise.
Exotic Cheesecake
Mango and passion fruit on top of a traditional cheesecake base with a vanilla sablé at the bottom.
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[Nut Free]
Bread Pudding
Delicious bread-based dessert. Can be served hot or cold!
Tiramisu
Marsala mascarpone mousse, chocolate cake with espresso, hazelnut feuilletine.
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[Contains alcohol]
Pistachio Tiramisu
Pistachio dacquoise soaked in pistachio latte with mascarpone marsala mousse & a hazelnut feuilletine.
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[Contains alcohol]
Note: Most entremets contain gluten, nuts, dairy, and fish gelatin unless otherwise stated.
Flavors here may not reflect availability in-store.
Entremets
Harmony
Croustillant, sponge, velvety vanilla cremeux, and a decadent 70% Guanaja chocolate mousse.​
Available in 6", 8", 10"​
Black Forest
Chocolate sponge with cherry confit, wrapped in Caribe chocolate mousse and vanilla crèmeux.
Available in 6" only​
Fleur De Pistache
Pistachio mousse, feuilletine, praline, and a raspberry cremeux on top of a pistachio dacquoise.
Available in 6" only
Exotic Cheesecake
Mango and passion fruit on top of a traditional cheesecake base with a vanilla sablé at the bottom.
Available in 6" only
[Nut free]
Eclipse
Silky passion fruit mousse and crémeux with zesty lime dacquoise, a bright mango confit center, and crisp almond croustillant.
Available in 6" only
Mango Blossom
Layers of mango confit and whipped mango cream with vanilla whip and soft vanilla chiffon.
Available in 6" only
[Nut free]
Bread Pudding
Delicious bread-based dessert. Can be served hot or cold!
Available in 6" only