Cakes
At Alexander’s Patisserie, our petit gâteauxs' and entremets' embody refinement in every detail. Each creation is carefully composed—whether a delicate mousse cake, a layered entremet, or a seasonal specialty—showcasing balanced flavors, airy textures, and polished design.
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These jewel-like cakes are crafted to delight both the eye and the palate. Thoughtfully portioned and artfully finished, they invite you to experience the essence of French patisserie in its most sophisticated form.
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Flavors here may not reflect availability in-store.
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Allergen Note:
Most petite gateaux contain gluten, nuts, dairy, and fish gelatin unless otherwise stated.
Note: Most petite gâteaux contain gluten, nuts, dairy, and fish gelatin unless otherwise stated. Flavors here may not reflect availability in-store.
Petite Gâteaux
Harmony
Dark chocolate & vanilla crémeux with a chocolate sponge cake and chocolate croustillant.
Fleur De Pistache
Pistachio mousse, feuilletine, praline, and a raspberry crémeux on top of a pistachio dacquoise.
Exotic Cheesecake
Mango and passion fruit on top of a traditional cheesecake base with a vanilla sablé at the bottom.
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[Nut Free]
Bread Pudding
Delicious bread-based dessert. Can be served hot or cold!
Lemon Yuzu Tart
Lemon jelly, yuzu cream with a lemon ganache on a lemon biscuit.
Tiramisu
Marsala mascarpone mousse, chocolate cake with espresso, hazelnut feuilletine.
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[Contains alcohol]
Pistachio Tiramisu
Pistachio dacquoise soaked in pistachio latte with mascarpone marsala mousse & a hazelnut feuilletine.
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[Contains alcohol]
Note: Most entremets contain gluten, nuts, dairy, and fish gelatin unless otherwise stated.
Flavors here may not reflect availability in-store.
Entremets
Harmony
Croustillant, sponge, velvety vanilla crémeux, and a decadent 70% Guanaja chocolate mousse.​
Available in 6", 8", & 10"​
Fleur De Pistache
Pistachio mousse, feuilletine, praline, and a raspberry crémeux on top of a pistachio dacquoise.
Available in 6" only
Earl Grey
Earl Grey mousse paired with vibrant blackberry gel, rich chocolate sponge, and crisp chocolate sablé.
Available in 6" only
Lemon Yuzu Tart
Lemon jelly, yuzu cream with a lemon ganache on a lemon biscuit.
Available in 6" only
Exotic Cheesecake
Mango and passion fruit on top of a traditional cheesecake base with a vanilla sablé at the bottom.
Available in 6" only
[Nut free]
Bread Pudding
Delicious bread-based dessert. Can be served hot or cold!
Available in 6" only
Strawberry Matcha
Soft matcha chiffon rolled with matcha whipped ganache, vanilla mascarpone mousse, and strawberry gel.
Available in 8" only