Cakes
At Alexander’s Patisserie, our petit gâteauxs' and entremets' embody refinement in every detail. Each creation is carefully composed—whether a delicate mousse cake, a layered entremet, or a seasonal specialty—showcasing balanced flavors, airy textures, and polished design.
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These jewel-like cakes are crafted to delight both the eye and the palate. Thoughtfully portioned and artfully finished, they invite you to experience the essence of French patisserie in its most sophisticated form.
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Flavors here may not reflect availability in-store.
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Allergen Note:
Most petite gateaux contain gluten, nuts, dairy, and fish gelatin unless otherwise stated.
Note: Most petite gâteaux contain gluten, nuts, dairy, and fish gelatin unless otherwise stated. Flavors here may not reflect availability in-store.
Petite Gâteaux
Harmony
Dark chocolate & vanilla crémeux with a chocolate sponge cake and chocolate croustillant.
Fleur De Pistache
Pistachio mousse, feuilletine, praline, and a raspberry crémeux on top of a pistachio dacquoise.
Exotic Cheesecake
Mango and passion fruit on top of a traditional cheesecake base with a vanilla sablé at the bottom.
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[Nut Free]
Bread Pudding
Delicious bread-based dessert. Can be served hot or cold!
Eclipse
Mango and passion fruit confit, passion fruit crémeux, and passion fruit mousse on almond dacquoise with crunchy almond croustillant.
Raspberry Blossom
Tender almond financier with raspberry compote, raspberry crémeux, and light raspberry mousse.
Vanilla Mille Feuille
Layers of vanilla crèmeux, mascarpone mousse, almond dacquoise, mille-feuille, caramel, and vanilla Chantilly.
Lemon Yuzu Tart
Lemon jelly, yuzu cream with a lemon ganache on a lemon biscuit.
Strawberry Shortcake Jar
Strawberry shortcake jar with almond sponge, strawberry confit, light strawberry mousse, and fresh strawberries.
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[Nut Free]
Tiramisu
Marsala mascarpone mousse, chocolate cake with espresso, hazelnut feuilletine.
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[Contains alcohol]
Pistachio Tiramisu
Pistachio dacquoise soaked in pistachio latte with mascarpone marsala mousse & a hazelnut feuilletine.
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[Contains alcohol]
Note: Most entremets contain gluten, nuts, dairy, and fish gelatin unless otherwise stated.
Flavors here may not reflect availability in-store.
Entremets
Harmony
Croustillant, sponge, velvety vanilla crémeux, and a decadent 70% Guanaja chocolate mousse.​
Available in 6", 8", & 10"​
Vanilla Mille Feuille
Layers of vanilla crèmeux, mascarpone mousse, almond dacquoise, mille-feuille, caramel, and vanilla Chantilly.
Available in 6", 8", & 10" PRE-ORDER ONLY
Eclipse
Mango and passion fruit confit, passion fruit crémeux, and passion fruit mousse on almond dacquoise with crunchy almond croustillant.
Available in 6" only
Fleur De Pistache
Pistachio mousse, feuilletine, praline, and a raspberry crémeux on top of a pistachio dacquoise.
Available in 6" only
Lemon Yuzu Tart
Lemon jelly, yuzu cream with a lemon ganache on a lemon biscuit.
Available in 6" only
Exotic Cheesecake
Mango and passion fruit on top of a traditional cheesecake base with a vanilla sablé at the bottom.
Available in 6" only
[Nut free]
Raspberry Blossom
Tender almond financier with raspberry compote, raspberry crémeux, and light raspberry mousse.
Available in 6" only
Bread Pudding
Delicious bread-based dessert. Can be served hot or cold!
Available in 6" only