Cakes
At Alexander’s Patisserie, our petit gâteauxs' and entremets' embody refinement in every detail. Each creation is carefully composed—whether a delicate mousse cake, a layered entremet, or a seasonal specialty—showcasing balanced flavors, airy textures, and polished design.
​
These jewel-like cakes are crafted to delight both the eye and the palate. Thoughtfully portioned and artfully finished, they invite you to experience the essence of French patisserie in its most sophisticated form.
​​​​
Flavors here may not reflect availability in-store.
​​
​
Allergen Note:
Most petite gateaux contain gluten, nuts, dairy, and fish gelatin unless otherwise stated.
Specials
Note: Most specials contain gluten, nuts, dairy, and fish gelatin unless otherwise stated. Flavors here may not reflect availability in-store.
St. Honore
Pistachio croustillant, caramelized choux, pistachio crémeux, and pistachio diplomat cream
5-inch Spring Nest
Vanilla chantilly with strawberry-rhubarb confit, layered over shortbread sable and topped with fresh strawberries.
5-inch Cocoa Meadow
Chocolate sable layered with white chocolate namelaka and double chocolate mousse.
Spring Nest
Vanilla chantilly with strawberry-rhubarb confit, layered over shortbread sable and topped with fresh strawberries.
Cocoa Meadow
Chocolate sable layered with white chocolate namelaka and double chocolate mousse.
Note: Most petite gâteaux contain gluten, nuts, dairy, and fish gelatin unless otherwise stated. Flavors here may not reflect availability in-store.
Petite Gâteaux
Harmony
Dark chocolate & vanilla cremeux with a chocolate sponge cake and chocolate croustillant.
Fleur De Pistache
Pistachio mousse, feuilletine, praline, and a raspberry cremeux on top of a pistachio dacquoise.
Exotic Cheesecake
Mango and passion fruit on top of a traditional cheesecake base with a vanilla sablé at the bottom.
​
[Nut Free]
Bread Pudding
Delicious bread-based dessert. Can be served hot or cold!
Lemon Yuzu
Lemon jelly, yuzu cream with a lemon ganache on a tart shell
​
Coco Mangue
Coconut croustillant, coconut sponge, mango passionfruit crèmeux, and coconut mousse
Paris-Brest
Choux with hazelnut praline and hazelnut crémeux and chantilly hazelnut
Tiramisu
Marsala mascarpone mousse, chocolate cake with espresso, hazelnut feuilletine.
​​​
[Contains alcohol]
Pistachio Tiramisu
Pistachio dacquoise soaked in pistachio latte with mascarpone marsala mousse & a hazelnut feuilletine.
​
[Contains alcohol]
Hazelnut Tiramisu
Marsala mascarpone mousse, hazelnut cake with espresso, hazelnut feuilletine.
​
​​​
[Contains alcohol]
Matcha Tiramisu
Marsala mascarpone mousse, matcha chiffon, and hazelnut feuilletine with matcha crumble
​
[Contains alcohol]
Note: Most entremets contain gluten, nuts, dairy, and fish gelatin unless otherwise stated.
Flavors here may not reflect availability in-store.
Entremets
Harmony
Croustillant, sponge, velvety vanilla cremeux, and a decadent 70% Guanaja chocolate mousse.​
Available in 6", 8", 10"​
Coco Mangue
Coconut croustillant, coconut sponge, mango passionfruit crèmeux, and coconut mousse
Available in 6", 8", 10"​
Fleur De Pistache
Pistachio mousse, feuilletine, praline, and a raspberry cremeux on top of a pistachio dacquoise.
Available in 6" only
Exotic Cheesecake
Mango and passion fruit on top of a traditional cheesecake base with a vanilla sablé at the bottom.
Available in 6" only
[Nut free]
Black Forest
Chocolate sponge with cherry confit, wrapped in Caribe chocolate mousse and vanilla crèmeux.
Available in 6" only
[Contains alcohol]
Eclipse
Silky passion fruit mousse and crémeux with zesty lime dacquoise, a bright mango confit center, and crisp almond croustillant.
Available in 6" only
Bread Pudding
Delicious bread-based dessert. Can be served hot or cold!
Available in 6" only
Lemon Yuzu Tart
Lemon jelly, yuzu cream with a lemon ganache on a tart shell
Available in 6" only